Green Moong (Whole & Splits)
High-protein Green Moong beans, available in whole and split varieties. Known for their high nutritional value and easy digestibility.
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Black Lentils (Urad Dal)
Premium Black Gram (Urad), available as Whole, Split, and Gota. Essential for preparing Dal Makhani and batters.
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Chana Dal (Split Chickpeas)
Polished and unpolished Split Chickpeas (Baby Chickpeas) with a sweet and nutty flavor.
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Yellow Split Peas
Dried, peeled and split Yellow Peas. Excellent source of plant-based protein and fiber.
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Red Lentils (Masoor Dal)
Quick-cooking Red Lentils available in Whole (Football) and Split varieties.
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Black Cow Eye (Chawli)
Premium Black Eye Beans (Lobia) known for their distinct appearance and soft texture.
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Kidney Beans (Rajma)
Dark Red and Speckled Kidney Beans. Rich in fiber and essential minerals.
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Tur Dal (Pigeon Peas)
Split Pigeon Peas (Toor Dal), a staple source of protein in Indian cooking.
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